Read history of Reston Farmers Market in April 2015 issue of Reston
Where does your food come from?
One regular at the Reston Farmers Market decided to show one family
the wonderful fresh foods available at the Reston Farmers Market and
how to enjoy them. Lesley Aschenbach, who works at Aldrin
Elementary School in Reston, decided a few months ago to offer to take
a student and his/her family to shop
at the Market and to prepare a dinner for them using the fresh food
And, what a marvelous feast she made with: grass fed flank steak,
greens, white sweet corn, homemade sauce for a marinade, cherry
tomatoes, goat cheese, basil, fresh baked bread, butter, peaches and blueberries.
Just imagine what a real cook
like Lesley did with these ingredientsóall local and very fresh.
Great article in Reston
Connection-05/7/14 (with photos)