Article and Slideshow from Washington Examiner 5/24/12
The edible variety at the Reston Farmer's Market this year is impressive. You can literally find everything from soup to nuts and seeds with many vegan, raw food and gluten-free offerings in between. Check it out on Saturdays from 8 a.m. to 12 p.m., May through November at Lake Anne Village Plaza.

Glascock’s Produce Selected as 2011 West Virginia Farmer of the Year
Because of their dedication to conserving our natural water and soil resources, Glascock’s Produce of Morgan County, WV was selected as the Eastern Panhandle Conservation District Farmer of the year. Glascock’s is owned and operated by Mark and Laura Glascock and their two children Rachel and Zach. They are located in Berkeley Springs , WV . When they were selected, little did they know that 5 months later they would be named the 2011 West Virginia Conservation Farmers of the Year

Northern Virginia Magazine's Summer Hit List - Reston Farmers Market 
                     (Local Farm Markets Blog recommends RFM - Aug 2011; also Best Of 2012       
                                
April 2011 issue of the Washingtonian mentions Reston Farmers Market...
"If the great variety of veggies and fruits and fresh mozzarella don’t entice you, the smell of freshly popped kettle corn just might. There are also three bakeries, an ice-cream vendor, and meats from Ole Pioneer’s Kitchen that include Mexican sausage, British bangers, and Italian meatballs. Saturdays 8 to noon, May through October. 1609 Washington Plaza N., Reston."  http://www.washingtonian.com/articles/restaurants/19157.html